Our wine lees are so beautiful and aromatic! We just couldn’t resist the temptation and we have squeezed out all their quintessential qualities.

René Barbier
Barbier-Meyer Family

During the grape harvest, our vineyard team headed up by our son, Christian, select the chronological ripening order of the grapes. Another group in the winery led by René (our eldest son) sort each and every berry before making our excellent wines. The grapes which are not selected for our top wines are made into a fruity wine. With this fresh, harmonious wine, we make our wine distillate.

René Barbier
Barbier-Meyer Family

«La Quinta Esséncia dels Llops»: Distilled from Clos Mogador lees.

A spirit obtained from distilling the lees (solid particles which settle on the bottom of barrels during fermentation and ageing) in a Holstein distiller The lees used come exclusively from our top CLOS MOGADOR wine.

«La Quinta Esséncia dels Llops»: Distilled from Clos Mogador wine.

A spirit obtained from distilling wine using a Holstein distiller. These wines have been fermented with grapes that didn’t make the grade for our top CLOS MOGADOR wine.