Journalist at “Le Matin” newspaper, Switzerland, tasted in 1993
The colour is a sustained matt ruby red. Aromas of very ripe small red berries with a hint of oak, truffle and liquorice. In the mouth the aromas are very concentrated and blend well with the wine’s toasty flavours. This wine has great tannins which are beginning to soften. Harmoniously structured on a vinous background which is very elegant.